焼き物（枝豆の蒸し焼き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 10minutes
Drawstring egg ｜ Satomi CH's recipe transcription
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Ingredients
- Fried tofu : 1 sheet
- egg : 2 pieces
- (A) Sugar : 1 tablespoon
- (A) Soy sauce : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Mirin : 1 tablespoon
Time required
15minutes
Procedure
-
1)
Put the egg in the fried tofu
00:01
Cut the fried tofu in half, turn it over, put the egg in the fried tofu, and close it like a toothpick.
-
2)
Bake fried tofu
01:01
Add vegetable oil to a frying pan and bake 1 on low to medium heat for 5 minutes on each side.
-
3)
Add sauce
01:38
Combine the ingredients of (A) to make a sauce, entwin it with 2 and boil it.
-
4)
Finish
03:28
Take the toothpick, cut it in half, and sprinkle the remaining sauce on it.
Point
-Ideal for when you want one more dish for daily side dishes, or for lunch boxes and snacks.
・ If you use pasta instead of toothpicks, you can eat it as it is.
・ Because it is fried with eggs and fried tofu, it is also satisfying and is ideal as a side dish during sugar restriction.
・ It is delicious even if you put it as an oden ingredient.
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