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15minutes
Cut the cucumber into bite-sized pieces.
Put in a bowl, sprinkle with salt and mix well.
Put (A) in another bowl, mix well, and add sliced onion and leek cut to about 5 cm.
Add 1 and sesame oil to 2 and mix well to knead.
Serve on a plate and complete.
・ At the beginning, add a little salt and adjust while watching the taste when mixing the whole.
・ Ajinomoto is easier to match with cucumber kimchi than beef dasida.
・ Umeshu is used as a substitute for the plum extract used in Korean cuisine. You can add it to your liking.
・ If you add a lot of sesame oil, it will be fragrant.
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