しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
Fried rice ｜ Kyaeen's Tear Channel's recipe transcription
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Ingredients
- Green onions : About 5 cm
- roasted pork fillet : Appropriate amount
- rice : 2 servings
- Salt and pepper : a little
- Sesame oil : a little
- Granule soup stock : Appropriate amount
- soy sauce : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut
00:45
Finely chop the green onions and cut the char siu into bite-sized pieces.
-
2)
stir fry
01:38
In a large frying pan with maximum heat, add a large amount of oil, fry the green onions a little, then add the char siu and fry. Add 2 eggs and break. In a soft-boiled state before it hardens, add rice and fry while breaking.
-
3)
Flavor
03:02
Add salt and pepper, soup stock, and sesame oil and mix. Put soy sauce in the pot skin, burn it, and mix. Shaking the pot makes it fluffy.
-
4)
Serve
03:48
Remove the fried rice from the heat and serve it in a bowl. Place the plate like a lid and return it, and it's done.
Point
Chinese food style super easy exquisite fried rice in town.
For green onions, use the middle part between blue and white.
Ham can be used as a substitute for char siu. Butter or bacon is fine if you want to make it Western style.
Be careful not to fan the frying pan during IH.
After adding rice, it is better to have strong heat, so be careful not to overheat.
The seasoning should be adjusted as the taste comes from the char siu.
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