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Hamburger | Kyaeen's Tear Channel's recipe transcription

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Kyaeen's Tier Channel

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Ingredients

Minced beef and pork : About 500g
onion : 1/2 piece
Bread crumbs : 15g
milk : 50㏄
nutmeg : a little
Salt and pepper : a little
Grated garlic : a little
King trumpet : 1 pack
corn : 1 can
egg : 2 pieces
Hayashi rice (beef stew) roux : 1 piece
water : Appropriate amount
ketchup : Appropriate amount

Time required

45minutes

Procedure

1) Preparation 01:13
Peel and chop the onion. Soak the milk in the bread crumbs.
2) knead 03:16
Add bread crumbs, salt and pepper, nutmeg, and grated garlic to the minced meat that has been chilled in the refrigerator until just before, and knead well.
3) Make a shape 04:46
While bleeding air, make it oval and dent the center.
4) Bake 05:18
Place on a frying pan without oiling and bake on medium heat. Peel the trumpet mushrooms. When the dent in the middle of the hamburger is gone, turn it over. Add the trumpet mushrooms, cover and steam.
5) Steam 06:32
Point to the chopsticks and when the clear gravy comes out, bake. When the whitish gravy comes out, bake a little more. Bake the fried egg in another frying pan. Place the hamburger on a plate and serve with trumpet and corn.
6) Make the sauce 07:47
Add water to the hayashi rice roux, dissolve it, add ketchup and simmer, then place it on the hamburger steak and add the fried egg.

Point

A simple hamburger steak full of gravy.
Do not fry the onions to a light brown color.
You can also make meatballs with the same ingredients, but then it's better to add more onions.
Beef fat has a low melting point and is easy to melt, so keep the minced meat in the refrigerator until just before.
Minced meat with onions and seasonings can be fried and made into minced meat sauce.
The sauce may be a mixture of ketchup and Worcestershire sauce.