アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
Hamburger | Kyaeen's Tear Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 6.5万人
- Number of View
- 1,373.9万回
- Number of Videos
- 738本
Ingredients
- Minced beef and pork : About 500g
- onion : 1/2 piece
- Bread crumbs : 15g
- milk : 50㏄
- nutmeg : a little
- Salt and pepper : a little
- Grated garlic : a little
- King trumpet : 1 pack
- corn : 1 can
- egg : 2 pieces
- Hayashi rice (beef stew) roux : 1 piece
- water : Appropriate amount
- ketchup : Appropriate amount
Time required
45minutes
Procedure
-
1)
Preparation
01:13
Peel and chop the onion. Soak the milk in the bread crumbs.
-
2)
knead
03:16
Add bread crumbs, salt and pepper, nutmeg, and grated garlic to the minced meat that has been chilled in the refrigerator until just before, and knead well.
-
3)
Make a shape
04:46
While bleeding air, make it oval and dent the center.
-
4)
Bake
05:18
Place on a frying pan without oiling and bake on medium heat. Peel the trumpet mushrooms. When the dent in the middle of the hamburger is gone, turn it over. Add the trumpet mushrooms, cover and steam.
-
5)
Steam
06:32
Point to the chopsticks and when the clear gravy comes out, bake. When the whitish gravy comes out, bake a little more. Bake the fried egg in another frying pan. Place the hamburger on a plate and serve with trumpet and corn.
-
6)
Make the sauce
07:47
Add water to the hayashi rice roux, dissolve it, add ketchup and simmer, then place it on the hamburger steak and add the fried egg.
Point
A simple hamburger steak full of gravy.
Do not fry the onions to a light brown color.
You can also make meatballs with the same ingredients, but then it's better to add more onions.
Beef fat has a low melting point and is easy to melt, so keep the minced meat in the refrigerator until just before.
Minced meat with onions and seasonings can be fried and made into minced meat sauce.
The sauce may be a mixture of ketchup and Worcestershire sauce.
関連するレシピ
肉詰め（ピーマンの肉詰め）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
炊き込みご飯（鶏もも肉と舞茸の炊き込みご飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 60minutes
混ぜごはん（豆腐の混ぜごはん）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
ケーキ（いちごのムースケーキ）｜辻ちゃんネルさんのレシピ書き起こし
Tsuji-chan Nell Time required : 40minutes
トースト（フレンチトースト）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
肉巻き（肉巻き餅すき焼き）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 25minutes
揚げ物（春菊とチーズの春巻き）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Syrup (Chinese quince syrup) | [Inaka Soba Kawahara] Transcription of the recipe of cooking and pickles](https://i.ytimg.com/vi/BYk8rwMjGnc/mqdefault.jpg)
![Yuzu radish | [Countryside soba Kawahara] Recipe transcription of cooking and pickles](https://i.ytimg.com/vi/pkKnGcqJyF8/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
