和え物（きゅうりとちくわの白だしごま和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Zoni ｜ Glasses Kitchen Megane Kitchen by Ken's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 3.4万人
- Number of View
- 357.3万回
- Number of Videos
- 152本
Ingredients
- Japanese leek : One
- Shiitake : 8 pieces
- spinach : 80g
- chicken : 400g
- Rice cake : Your favorite amount
- water : 1.5ml
- Liquor : 4 tbsp
- Dark soy sauce : 4 tbsp
Time required
30minutes
Procedure
-
1)
Cut the material
00:25
Cut the green onions diagonally and thickly. Remove the shiitake mushrooms and cut them in half. Cut off the roots of spinach, cut it to about 4 to 5 cm, and boil it. Cut chicken into bite-sized pieces.
-
2)
Boil the chicken
01:57
Boil the chicken in boiling water to remove excess fat, dirt and lye.
-
3)
Take chicken lye
02:22
Put chicken in a pot of water, boil it, and remove the lye while boiling.
-
4)
Stew and season
04:36
Add shiitake mushrooms and green onions to 3 and add 3 tablespoons each of sake and dark soy sauce. Boil it well and remove the lye that comes out. After boiling for about 5 minutes, add 1 tablespoon of sake and 1 tablespoon of soy sauce and simmer again for 5 minutes.
-
5)
Serve
07:12
Put mochi in a bowl, add ozoni soup stock and ingredients, and add spinach in color. Finally, pull it up so that you can see the mochi.
Point
・ The amount is for 4 to 5 people.
・ As a preliminary preparation, lightly bake the mochi and soak it in water.
・ A recipe for Tokyo-style ozoni that you can make with what you always have in your refrigerator.
・ You don't need to have soup stock because the chicken and vegetables have a delicious taste.
・ If you do not remove the lye, the soup stock will become cloudy and the taste will be mixed with miscellaneous flavors, so take it firmly.
・ The trick to seasoning is to season it sparingly, and if you adjust the taste just before finishing, it will be delicious.
関連するレシピ
サラダ（スパゲティサラダ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
肉じゃが（キムチ肉じゃが）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 40minutes
クラムチャウダー（さつまいものクラムチャウダー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
ケーキ（ホワイトチョコレートチーズケーキ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 70minutes
クレープ（シュガーバタークレープ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
ナムル（かぼちゃナムル）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Stir-fry (thick fried peperoncino style) | Baba rice <Robert> Transcript of Baba's Kitchen's recipe
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
炒め物（卵とウインナーの照り焼きマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
野菜スティック漬け｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
