炒め物（ピーマンのピーナッツ味噌炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Hanpen's grilled green onion tuna ｜ Sentsuki Recipe Channel with Cat's Recipe Transcription
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Ingredients
- Hanpen : 1 bag
- Tuna can : 1 can
- Green onion : Appropriate amount
- potato starch : 2 tablespoons
- Salad oil : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:53
Put the hanpen in a minigrip and crush it finely with a rolling pin.
Discard the oil in the tuna cans and mix well with the crushed hanpen and chopped green onions. -
2)
Mold
02:46
Add potato starch in a binder and mix well.
Shape it into a dumpling with a diameter of 2 cm and shape it into an oval shape so that it can easily pass through the fire. -
3)
Finish
03:53
Sprinkle vegetable oil in a frying pan and bake until both sides are browned.
Point
・ You can adjust the amount of green onions to your liking, but adding more green onions will improve the color of the roast.
・ The texture will be better if the hanpen is finely crushed.
・ Since the hanpen is flavored, no seasoning is used.
・ If you change the salad oil to sesame oil, the flavor will increase.
・ If you add soy sauce or mayonnaise, you can eat it more deliciously.
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