#German food #Meat dish #Soup / soup

Liver meatball soup | Haggar's Bakery's recipe transcription

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Haggar's Bakery

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Ingredients

lever : Amount of your choice
onion : Amount of your choice
celery : Amount of your choice
Old bread : Appropriate amount
Bread crumbs : Appropriate amount
water : Appropriate amount
salt : Appropriate amount
Granulated pepper : Appropriate amount
milk : Appropriate amount
Black pepper : Appropriate amount
Dried marjoram : Appropriate amount
parsley : Appropriate amount

Time required

80minutes

Procedure

1) Prepare the lever 00:14
Rub and wash the liver with salt water. Discard the salt water and soak in milk for about 1 hour to remove the odor.
2) Cut onions and celery 00:37
Finely chop the onion and celery.
3) Fry onions and celery in oil 00:42
Heat the oil in a frying pan and fry the chopped onions and celery well. After frying, transfer to a plate and let cool.
4) Prepare the soup 01:07
Boil onions, carrots, celery and ground pepper for about an hour to get the soup stock.
5) Prepare seeds 01:17
Bake old bread in a toaster and soak it in milk to soak it.
6) Make paste 01:58
Put the drained liver, fluffy bread and eggs in a mixer and stir. When it is completely pasty, pour it into a bowl.
7) Season 02:39
Add fried onion and celery, dried marjoram, black pepper and salt to the resulting paste and mix.
Add bread crumbs until it is firm enough to be put together.
8) Adjust the taste of the soup 03:32
Add the granule consomme to the vegetable-free soup and season it to your liking.
9) Boil the seeds in the soup 03:49
Use a spoon to make the seeds into dumplings, drop them in the soup, and boil them.
Be careful not to boil the soup. If you are worried about the lye, take it and check if it is cooked when it comes up.
10) Arrangement 04:23
Put it in a bowl and pour the soup in an amount that does not allow the dumplings to sink. Shake the parsley to complete.

Point

・ Recipe for German soup "Leberknödel Zuppe".
・ The time for preparing the liver is not included in the cooking time.
・ Make with old hard bread and odor-removed liver.
・ There is a pattern that mixes minced meat and a pattern that is made only with liver and bread, but this recipe is made only with liver and bread.
・ If you are not good at celery, you can leave it out.
・ Be careful not to boil the soup.