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Potato salad | Morisanchu ube's recipe transcription

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Morisanchu ube

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Ingredients

potato : 5 pieces
onion : 1/2 piece
carrot : 1/4
Frozen cucumber : Appropriate amount
Pepper : Appropriate amount
mayonnaise : Appropriate amount
Yogurt : 2 tablespoons
bacon : Appropriate amount

Time required

60minutes

Procedure

1) Cut vegetables 00:12
Cut the potatoes for each skin into 1/4 pieces and steam for about 25 minutes. Slice carrots and onions into small pieces, and put frozen cucumbers in a bowl.
2) Crush 02:52
Peel the steamed potatoes, put them in the same bowl and crush them. The heat of the potatoes softens the vegetables.
3) Flavor 05:20
Add pepper and mix well, then add mayonnaise and yogurt and mix.
4) Add bacon 06:48
Divide the potato salad in half. Put half in the refrigerator for the next day. Cut the bacon into strips and bake in a frying pan. Add pepper to one potato salad, add bacon and mix.

Point

It is easier to peel potatoes after steaming than to peel them first.
It takes time to steam, so if you don't have time, heat it in the microwave. You can do it in the microwave in 1/3 of the time.
When checking if the potatoes are cooked, it is better to steam them with chopsticks rather than bamboo skewers.
Frozen cucumbers are sliced and frozen cucumbers. It is convenient to buy and make it when it is cheap.
It is also good to add lettuce.
It is better to use a large bowl.
If you use less mayonnaise and add yogurt, it will be sour and calorie-free. It is also good to add soy milk or lemon.