アイスクリーム（パックヨーグルトのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Salmon Salad Bowl ｜ [Cat and Cooking] How much kitchen's recipe transcription
お気に入りに追加![[Cat and cooking] How much kitchen](https://yt3.ggpht.com/IOUAgAacPEdMi9FKseamUcrjKRQbwpcyquj6f1lhJytL33CoERZq9Kctj5V12lcE44sUmKEb=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Hot rice : 400g
- Salmon (for sashimi) : 120g (6 pieces)
- Salmon roe pickled in soy sauce : 2 tablespoons
- Long potato : 200g
- Baby leaf : 1 bag (40g)
- onion : 1/2 piece
- tomato : 1/2 piece
- vinegar : 1 tsp
- (A) Wasabi : 1 tsp
- (A) Soy sauce : 2 tablespoons
- (A) Mirin : 2 tsp
- Chopped glue : Appropriate amount
- White sesame : Appropriate amount
- Sesame oil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare vegetables
00:36
Grate the long potatoes and add vinegar to prevent discoloration.
Cut tomatoes into 1 cm wide cubes and slice onions. After soaking in water for about 10 minutes, drain with kitchen paper. -
2)
Make sauce
01:28
Mix (A) to make a sauce.
-
3)
Arrangement
02:05
Place rice flat on a plate, sprinkle with chopped seaweed, put onions, and baby leaf. Place grated long potatoes and salmon in order in the center. Sprinkle tomatoes and salmon roe and place chopped seaweed in the center. Sprinkle white sesame seeds and sprinkle with sauce and sesame oil to complete.
Point
-Ideal for parties.
・ When grated long potatoes, it is easier to leave the skin on the handle or let vinegar (outside the amount) blend in.
・ Before using baby leaf, lightly soak it in water or cover it with wet kitchen paper to keep it fresh.
・ Keep the water content of the vegetables you use.
・ Add mirin to the sauce to make it easier to eat.
・ You can use fresh sashimi as it is, and if the color has changed or the freshness has dropped a little, you can soak it in the sauce of (A) and use it as a pickled rice bowl or deep-fried Tatsuta.
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