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Foie gras-style steak | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Chicken liver : 250g
butter : 30g
Lotus root (1 cm thick slice) : Section 1 (200g)
Petit tomatoes : Four
(A) Hanpen : 1 sheet (110g)
(A) Mayonnaise : 2 tablespoons
(A) Cake flour : 2 tablespoons
(B) Blueberry jam : 5-6 tbsp
(B) Vinegar : 2 tablespoons
(B) Soy sauce : 1 tbsp and 1/2 tbsp
(B) Granule Consomme Element : 1/2 tbsp

Time required

20minutes

Procedure

1) Stir with a mixer 00:22
Put the lever and (A) in the mixer and stir for about 2 minutes until smooth. Mix with a spoon 3-4 times on the way.
2) Bake the dough 01:05
Put the butter in a frying pan and heat it over medium heat. When the butter melts, reduce the heat to low and pour about 2 spoons of 1 into an oval shape of 12 cm. In the same way, pour in 3 pieces, return to the first piece you made first, and add about 2 spoons on top of each. Cover and bake on low heat for 2 minutes, remove the lid and turn over to medium heat and bake for about 1 and a half minutes until crispy. Take it out when it is burnt.
3) Make the sauce 02:17
Wipe off the dirt from the frying pan, add (B), and simmer on high heat for 2 minutes.
4) Serve 02:53
Pre-baked lotus root on a plate, put 2 on it, and sprinkle with sauce. Completed with petit tomatoes.

Point

-By using chicken liver and hanpen instead of pig and beef liver, the umami and smoothness of foie gras are reproduced.
・ Use hanpen to bring out the umami and smoothness of foie gras, and use mayonnaise to remove the odor and bring out the richness.
・ Be sure to use fresh liver.
・ Since the dough is soft, pour it in two portions, cover it and steam it to get closer to the thickness and texture of foie gras.
・ Although you can make pork liver, chicken liver is recommended because it is closer to foie gras and has less odor and is easier to eat. Be careful not to touch it repeatedly while baking, as the foie gras style will harden.
・ Sautéing with butter will make the taste even better. Be careful as the sauce will harden if it is overcooked.