焼きとうもろこし（バター醤油の焼きとうもろこし）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
Carrot Lape | Transcription of PON DISHES's recipe
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Ingredients
- carrot : Two
- (A) Sugar : 4g
- (A) Salt : 2g
- (A) Pepper : 2g
- (A) Vinegar or white wine vinegar : 50ml
- Olive oil : 15ml
- Pepper : 1g
Time required
15minutes
Procedure
-
1)
Prepare for carrots
00:08
Peel the carrots, slice them thinly with a peeler, and put them in a bowl.
-
2)
Make a combined seasoning
01:05
Put (A) in a pan, mix and let it boil.
-
3)
Mix
01:55
Add 2 seasonings to 1 and mix to the whole.
To finish, add olive oil, mix and sprinkle with pepper.
Point
・ A simple recipe that just cuts carrots with a peeler and mixes them. Easy and easy.
-Since it can be stored in the refrigerator, it is also ideal for pre-preparation.
・ By using a peeler, the finish will be more beautiful than shredded carrots.
・ Boil the seasonings together to create a mellow flavor.
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