とろろ（夏野菜のとろろ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Zucchini Pancake ｜ Yoko Design's Recipe Transcription
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Ingredients
- zucchini : 3 bottles (450g)
- onion : 1 piece
- Olive oil : Appropriate amount
- egg : 2 pieces
- flour : 8 tbsp
- Shredded cheese (not required) : A handful
- salt : Appropriate amount
- Black pepper : Appropriate amount
- Favorite raw herbs : Appropriate amount
- Sour cream or drained yogurt : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare the material
00:20
Cut the zucchini into thin strips or shred it with cheese, sprinkle with salt and knead it to make it soft. Take the water that comes out firmly.
Finely chop the onion, fry in a frying pan until tender and let cool. -
2)
Make the dough
02:10
Combine zucchini and onions. Add beaten egg, flour, shredded cheese, salt and black pepper and mix.
-
3)
Bake the dough
02:36
Heat a large amount of oil in a frying pan and fry the dough. Turn it over when it gets browned. When the other side is also baked, sprinkle with your favorite herbs to complete. Add sour cream or drained yogurt if you like.
Point
-Recipes for zucchini pancakes that are popular in the Mediterranean region such as Greece and Turkey.
・ If you rub the zucchini with salt and leave it, the water will come out. The important point is to take it firmly.
・ For raw herbs, top with your favorite ones such as cilantro, basil, parsley, and dill.
・ Mozzarella cheese is used for the cheese in this recipe.
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