#dessert #Sweets #For children #For adults #Easy

Pudding | Fumi Channel's recipe transcription

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Ingredients

Egg (L size) : Four
Granulated sugar : 100g
Milk (about 4%) : 500ml
Vanilla extract : 1 tsp
Granulated sugar : 120 ml (1/2 cup)

Time required

20minutes

Procedure

1) Make caramel 00:12
Heat the pan, add sugar little by little, and mix well while melting. When all the sugar is in, mix until bubbles appear and turn black, add water and bring to a boil, then turn off the heat. Place evenly in the container for making pudding.
2) Make pudding liquid 02:09
Put milk and vanilla essence in a pan and heat. Break the egg into a bowl, add granulated sugar and mix well. Add boiling milk with vanilla essence and strain with a strainer.
3) Steam the pudding 02:58
Put the pudding liquid evenly in the container containing the caramel. Put water about the depth of the cup in another pot and heat it. When it boils, lay a cloth or paper towel. Reduce the heat to the lowest, put the pudding cup in a pan, cover and steam for 7-8 minutes.

Point

A recipe for a simple melting pudding that does not require an oven or steamer.
For those who are not good at bitterness, it is recommended to add water as soon as the sugar is completely dissolved when making caramel.
The reason for laying cloth or kitchen paper on the pot when steaming is to make the temperature uniform.
If you remove it from the mold and sprinkle some brandy on it, it will become an adult pudding.
When removing it from the mold, remove the side by pressing the surface with your finger and it will come off cleanly.