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20minutes
Heat the pan, add sugar little by little, and mix well while melting. When all the sugar is in, mix until bubbles appear and turn black, add water and bring to a boil, then turn off the heat. Place evenly in the container for making pudding.
Put milk and vanilla essence in a pan and heat. Break the egg into a bowl, add granulated sugar and mix well. Add boiling milk with vanilla essence and strain with a strainer.
Put the pudding liquid evenly in the container containing the caramel. Put water about the depth of the cup in another pot and heat it. When it boils, lay a cloth or paper towel. Reduce the heat to the lowest, put the pudding cup in a pan, cover and steam for 7-8 minutes.
A recipe for a simple melting pudding that does not require an oven or steamer.
For those who are not good at bitterness, it is recommended to add water as soon as the sugar is completely dissolved when making caramel.
The reason for laying cloth or kitchen paper on the pot when steaming is to make the temperature uniform.
If you remove it from the mold and sprinkle some brandy on it, it will become an adult pudding.
When removing it from the mold, remove the side by pressing the surface with your finger and it will come off cleanly.
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