Oyaki (onion, pork and wood ear mushroom oyaki) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 10minutes
Avocado Tuna Yukhoe | Wakame Channel [Tonight's Side Dish and Knob]'s Recipe Transcription
お気に入りに追加![Wakame seaweed [Tonight's side dishes and snacks]](https://yt3.ggpht.com/ytc/APkrFKZfn3zV_VWYzSeEbGoqTUFUgxjlhkSE4HtGsFNWZQ=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 112人
- Number of View
- 4.3万回
- Number of Videos
- 18本
Ingredients
- avocado : 1 piece
- Tuna : 100g
- (A) Soy sauce : 2 tablespoons
- (A) Gochujang : 1 tablespoon
- (A) Grated garlic : 1 tsp
- (A) Sesame oil : 1 tablespoon
- White sesame : a little
- Macrophyll : Appropriate amount
- Seaweed : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare
00:03
Divide the avocado in half and remove the seeds.
Peel and diced.
Cut the tuna into cubes the same size as the avocado. -
2)
Make sauce
02:54
Put (A) in a storage bag, close the mouth and knead from the top of the bag, and mix well.
-
3)
Mix
04:48
Put 1 avocado and tuna in 2 and deflate the bag and close the mouth.
Knead from the top of the bag and mix the sauce and ingredients so that they blend together.
Cool in the refrigerator. -
4)
Serve
06:19
Spread the perilla on a plate, serve with avocado tuna yukhoe, sprinkle with white sesame seeds, and drop the yolk in the center.
Serve with glue.
Point
・ For avocado, choose one that has a slightly soft surface and is ready to eat.
・ Choose fresh tuna.
・ If there is water on the surface of the tuna, wipe it off. By wiping it off, it removes the odor and prevents the finish from becoming watery.
・ Cut the avocado into large pieces so that it will not be crushed when mixed with the sauce.
・ Even if you use shrimp instead of tuna, it will be delicious.
・ The time required does not include the time to cool in the refrigerator.
関連するレシピ
Stir-fry (Sweet and spicy stir-fried sweet and sour pork with Japanese yam and pork) | Cook Kafemaru's recipe transcription
cook kafemaru Time required : 10minutes
焼き物（新玉ねぎのチーズ蒸し焼き）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】 さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 40minutes
チャプチェ（新玉ねぎのチャプチェ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
ハンバーグ（デミハンバーグ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
Donut (Kirimochi tofu donut) | Hot Cake. 's recipe transcription
ホッとケーキさん。 Time required : 30minutes
Fried chicken (spiced fried chicken with chicken thighs) | Transcript of recipe by Chararinko Cook
Chara Rinko Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
