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15minutes
Divide the avocado in half and remove the seeds.
Peel and diced.
Cut the tuna into cubes the same size as the avocado.
Put (A) in a storage bag, close the mouth and knead from the top of the bag, and mix well.
Put 1 avocado and tuna in 2 and deflate the bag and close the mouth.
Knead from the top of the bag and mix the sauce and ingredients so that they blend together.
Cool in the refrigerator.
Spread the perilla on a plate, serve with avocado tuna yukhoe, sprinkle with white sesame seeds, and drop the yolk in the center.
Serve with glue.
・ For avocado, choose one that has a slightly soft surface and is ready to eat.
・ Choose fresh tuna.
・ If there is water on the surface of the tuna, wipe it off. By wiping it off, it removes the odor and prevents the finish from becoming watery.
・ Cut the avocado into large pieces so that it will not be crushed when mixed with the sauce.
・ Even if you use shrimp instead of tuna, it will be delicious.
・ The time required does not include the time to cool in the refrigerator.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
apron Time required : 15minutes
こういうのでいいんだよ食堂 Time required : 30minutes
あさごはんチャンネル Time required : 20minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Freelance chef's room Time required : 20minutes
ホッとケーキさん。 Time required : 30minutes
Evening cafeteria Time required : 15minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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