Chicken Steak (Diavola-style Chicken) | George's recipe transcription
George George / Jojiro ch's person Time required : 30minutes
Grilled Chicken Thighs with Oroshipon Vinegar | Wakame Channel [Tonight's Side Dishes and Snacks]
お気に入りに追加![Wakame seaweed [Tonight's side dishes and snacks]](https://yt3.ggpht.com/ytc/AIdro_lEqz5MyBJ9OXhQqutxfXTK1R2E79fMlqDNZzzYLOP2BdY=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 117人
- Number of View
- 4.6万回
- Number of Videos
- 18本
Ingredients
- Chicken thigh : 200g
- Radish : 50g
- Macrophyll : Appropriate amount
- Sesame oil : Appropriate amount
- Ponzu sauce : Appropriate amount
- (A) Sake : 2 tablespoons
- (A) Salt and pepper : a little
- (A) Mayonnaise : 2 tablespoons
- (A) Potato starch : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut chicken thighs
00:08
Cut chicken thighs into bite-sized pieces with kitchen scissors and put them in a storage bag.
-
2)
Season
00:30
Add (A) to 1 and deflate the air in the bag, close the mouth, and knead from the top of the bag.
Let it sit in the refrigerator until the seasonings are familiar. -
3)
Sprinkle with potato starch
01:08
Grate the radish.
Cut the perilla into julienne.
Spread the potato starch in a container, put chicken thighs in it, and sprinkle it all over. -
4)
Bake
01:50
Spread frying foil on a frying pan, add sesame oil, and line up chicken thighs sprinkled with potato starch.
Cover and bake.
When it gets brown, cover it inside out, bake for about 5 minutes, and cook to the inside.
Place grated daikon radish on a plate, sprinkle with ponzu sauce, and place the perilla leaves.
Point
・ Remove any excess fat or streaks from chicken thighs. The texture improves.
・ By cutting chicken thighs with kitchen scissors, washing can be minimized.
・ By removing the air from the storage bag, the seasoning will become more familiar with the chicken thighs.
・ By using mayonnaise as a seasoning, the finish is soft.
・ Because it is not fried in oil, it is healthy.
関連するレシピ
肉巻き（アスパラガスの肉巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Gratin (avocado meat gratin) | Transcription of low-carb daily recipe for type 1 diabetes masa
Low-carb restaurant / masa Time required : 25minutes
塩漬け（豚の塩漬け）｜クキパパ料理チャンネルさんのレシピ書き起こし
Kukipapa cooking class Time required : 30minutes
生姜焼き（なすの生姜焼き）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 20minutes
炒め物（茄子とピーマンの肉味噌炒め）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
