炒め物（豚ひき肉と長芋のカレー醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
Spicy green onion char siu ｜ Lush life !!'s recipe transcription
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Ingredients
- (A) Sesame oil : 1 tablespoon
- (A) Chicken glass soup base (granule) : 1 tsp
- (A) Tobanjan : 1 tsp
- (A) Chili oil : Appropriate amount
- (A) Black pepper : Appropriate amount
- Green onion (white part) : 1/2
- roasted pork fillet : 100g
- Thread-cutting pepper : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make sauce
00:08
Mix all ingredients in (A).
-
2)
Cut long onions
00:43
Cut the green onions into thin slices and leave them in water for 5 to 10 minutes.
-
3)
Heat the char siu in the microwave
01:20
Heat the sliced pork in the microwave (500w for 30 seconds).
-
4)
Roast the surface of the char siu
01:53
Lightly roast the surface of the char siu and cut it to a suitable size.
-
5)
Mix sauce, green onions and char siu
02:29
Mix the sauce, green onions, and char siu that you made earlier with chopsticks.
-
6)
Finish
03:04
Serve on a plate and treat with thread-cutting pepper to complete.
Point
・ A perfect dish for sake snacks.
・ This time, I used the char siu that I bought at the convenience store.
・ If you have a burner, the char siu will be fragrant when roasted. If not, place it on a shichirin or grilled meat net, hold the net using tongs or saibashi, and bring it close to the lit gas stove and roast it. Be careful not to get burned.
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