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Spicy green onion char siu | Lush life !!'s recipe transcription

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Number of Videos
65本

Ingredients

  • (A) Sesame oil : 1 tablespoon
  • (A) Chicken glass soup base (granule) : 1 tsp
  • (A) Tobanjan : 1 tsp
  • (A) Chili oil : Appropriate amount
  • (A) Black pepper : Appropriate amount
  • Green onion (white part) : 1/2
  • roasted pork fillet : 100g
  • Thread-cutting pepper : Appropriate amount

Time required

20minutes

Procedure

  1. 1) Make sauce 00:08

    Mix all ingredients in (A).

  2. 2) Cut long onions 00:43

    Cut the green onions into thin slices and leave them in water for 5 to 10 minutes.

  3. 3) Heat the char siu in the microwave 01:20

    Heat the sliced pork in the microwave (500w for 30 seconds).

  4. 4) Roast the surface of the char siu 01:53

    Lightly roast the surface of the char siu and cut it to a suitable size.

  5. 5) Mix sauce, green onions and char siu 02:29

    Mix the sauce, green onions, and char siu that you made earlier with chopsticks.

  6. 6) Finish 03:04

    Serve on a plate and treat with thread-cutting pepper to complete.

Point

・ A perfect dish for sake snacks.
・ This time, I used the char siu that I bought at the convenience store.
・ If you have a burner, the char siu will be fragrant when roasted. If not, place it on a shichirin or grilled meat net, hold the net using tongs or saibashi, and bring it close to the lit gas stove and roast it. Be careful not to get burned.

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