フライパンで簡単完成！チキンが柔らかジューシー！鶏肉のレモンマリネ蒸しの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Yuzu ponzu ｜ [Countryside soba Kawahara] Recipes for cooking and pickles
お気に入りに追加![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/_bv-80-Q6B-cN45srbWOA1IYdm3sBt7xd5OWmjvC4BkeHoT2F39l-9k2dM8supqow2sMPZ6k7g=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Dark soy sauce : 200cc
- vinegar : 200cc
- Yuzu juice : 100cc
- Dashi no Moto : Appropriate amount
Time required
10minutes
Procedure
-
1)
Squeeze the yuzu
00:25
Cut the yuzu in half and squeeze out the juice.
-
2)
Match the ingredients
02:10
Put dashi stock, vinegar, soy sauce, and yuzu juice in a PET bottle and mix to complete.
Point
-It is a natural ponzu vinegar with a natural flavor that does not contain preservatives, so it is kind to the body.
・ Amount that fits in a 500 ml PET bottle. Boil and disinfect PET bottles.
・ The video uses a yuzu squeezer, but you can squeeze it by hand.
・ Add an appropriate amount of dashi stock to reduce the taste.
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