豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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Sauce (Garlic miso yogurt sauce) | Genki Mama Kitchen's recipe transcription
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Ingredients
- plain yogurt : 2 tablespoons
- みそ : 大さじ2
- ニンニクチューブ : 5〜7cm
Time required
5minutes
Procedure
-
1)
mix
00:24
Put miso, plain yogurt, and garlic tube in a bowl and mix to complete.
Point
・Can be made with 3 ingredients.
・You can use drained plain yogurt, but it will be hard.
・If you use fresh garlic instead of garlic tube, grate 1/2 to 1 piece.
・It goes well with vegetable sticks and chicken saute.
・If you want to make it soft, you can add olive oil.
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