Shabu-shabu (warm pork loin and cabbage shabu-shabu) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 15minutes
#Western food
#Egg dish
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Souffle omelet ｜ Nino's Home's recipe transcription
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- Number of Subscribers
- 771.0万人
- Number of View
- 8.8億回
- Number of Videos
- 138本
Ingredients
- egg : 2 pieces
- salt : 1/4 teaspoon
- Granulated sugar : 1 tsp
- butter : Appropriate amount
Time required
10minutes
Procedure
-
1)
Mix salt with egg yolk
00:09
Divide the egg into yolk and white, mix the yolk with salt and dissolve.
-
2)
Make meringue
00:57
Add granulated sugar to the egg whites and mix to make meringue and combine the yolks of 1.
-
3)
Bake eggs
01:47
Spread butter on a frying pan, add 2 and cover with a lid and heat on low heat for 3 minutes. After 3 minutes, fold it in half to complete.
Point
・ A recipe for a souffle omelet with a soft and gentle texture.
・ It swells with just two eggs and looks gorgeous.
・ When mixing egg yolk with meringue in step 2, mix gently so as not to crush the meringue.
・ Although it is mixed by hand in the video, it is recommended to use an electric whipper because it will shorten the time.
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