#dessert #Sweets #For parties #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Cafe food

Souffle cheesecake ｜ ochikeron's recipe transcription

お気に入りに追加

ochikeron

Number of Subscribers: 93.2万人
Number of View: 1.5億回
Number of Videos: 1,067本

Ingredients

egg : Three
White chocolate : 120g
Cream cheese : 120g

Time required

55minutes

Procedure

1) Divide into egg white and yolk 00:49
Divide the egg into egg white and yolk, put the egg white in a large bowl and cool in the refrigerator.
2) Melt white chocolate 01:16
Put white chocolate in a large bowl and boil it in hot water to dissolve it.
3) Make meringue 01:32
Whisk egg whites to make meringue.
4) Mix the ingredients together 01:53
Add cream cheese that has been returned to room temperature to 2 and mix. Grate from a water bath, add egg yolk and mix. Add 1/3 of the meringue and mix well, then add the remaining meringue in 2 portions and mix.
5) Put the dough in a mold 02:32
Apply vegetable oil to the paper pattern, spread it on the paper pattern, and pour the dough into it. Lightly drop the mold on the table to remove the air.
6) bake in an oven 02:57
Place the mold on a baking sheet filled with boiling water, bake in an oven at 170 degrees for 15 minutes, bake at 160 degrees for 15 minutes, and then preheat for 15 minutes. When the heat is removed, sprinkle with powdered sugar if you like.

Point

・ As a preliminary preparation, preheat the oven to 170 degrees and bring the cream cheese to room temperature.
・ It is good to make meringue while boiling chocolate.
・ If the egg white is chilled, the bubbles will not disappear easily when it is made into meringue.
・ The meringue should not fall even if the bowl is turned upside down.
・ In step 4, mix the meringue foam so that it is not crushed.
・ Apply vegetable oil to the paper pattern so that it slides when the dough shrinks.
-Use a mold with a diameter of 15 cm.