ピクルス（ミニきゅうりのピクルス）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
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Mitarashi Dango ｜ Kimono Mom's recipe transcription
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Ingredients
- Rice cake flour : 200g
- Silk tofu : 1 (300g)
- (A) Sugar : 4 tbsp
- (A) Soy sauce : 4 tbsp
- (A) Water : 200ml
- (A) Potato starch : 1 tablespoon
Time required
25minutes
Procedure
-
1)
Mix tofu and rice cake flour together
00:59
Crush the tofu by hand, add the rice cake flour and knead it by hand.
-
2)
Mold
03:02
1 is rolled into a dumpling and molded.
-
3)
Boil the dumplings and stick them on a skewer
04:44
Boil the dumplings, soak them in water, and then stick them on skewers three by three.
-
4)
Bake dumplings
05:31
Lightly oil the frying pan and bake the dumplings.
-
5)
Make sauce
06:53
Put the ingredients of (A) in a pan in order from the top, mix and heat.
-
6)
Add sauce to the dumplings
07:43
Put the sauce in a deep-bottomed container and soak the dumplings to complete.
Point
・ The standard for kneading in step 1 is the hardness of the earlobe.
・ Although dumplings can be made with rice cake powder and water alone, adding tofu gives a good texture over time and is highly nutritious as a child's man. When adding tofu, do not add water because it has water.
・ When small children eat, it is recommended to roll it into small pieces and dent the center to prevent accidental ingestion.
・ The amount of water for boiling is out of the amount.
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