和え物（ちくわときゅうりの明太子マヨネーズ和え）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 8minutes
#Japanese food
#dessert
#Sweets
#For children
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Mitarashi Dango ｜ Kimono Mom's recipe transcription
お気に入りに追加
- Number of Subscribers
- 306.0万人
- Number of View
- 8.9億回
- Number of Videos
- 696本
Ingredients
- Rice cake flour : 200g
- Silk tofu : 1 (300g)
- (A) Sugar : 4 tbsp
- (A) Soy sauce : 4 tbsp
- (A) Water : 200ml
- (A) Potato starch : 1 tablespoon
Time required
25minutes
Procedure
-
1)
Mix tofu and rice cake flour together
00:59
Crush the tofu by hand, add the rice cake flour and knead it by hand.
-
2)
Mold
03:02
1 is rolled into a dumpling and molded.
-
3)
Boil the dumplings and stick them on a skewer
04:44
Boil the dumplings, soak them in water, and then stick them on skewers three by three.
-
4)
Bake dumplings
05:31
Lightly oil the frying pan and bake the dumplings.
-
5)
Make sauce
06:53
Put the ingredients of (A) in a pan in order from the top, mix and heat.
-
6)
Add sauce to the dumplings
07:43
Put the sauce in a deep-bottomed container and soak the dumplings to complete.
Point
・ The standard for kneading in step 1 is the hardness of the earlobe.
・ Although dumplings can be made with rice cake powder and water alone, adding tofu gives a good texture over time and is highly nutritious as a child's man. When adding tofu, do not add water because it has water.
・ When small children eat, it is recommended to roll it into small pieces and dent the center to prevent accidental ingestion.
・ The amount of water for boiling is out of the amount.
関連するレシピ
ケーキ（ガトーショコラ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
スープ（おろし大根と卵のスープ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
餅（ネギチーズ餅）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
肉巻き（肉巻きピーマン）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
焼き物（小麦粉と卵とピーマンの焼き物）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 75minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
