炒飯（卵と挽肉の炒飯）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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#Meat dish
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Chicken skin ponzu ｜ Kazu rice / Cooking Kazu's recipe transcription
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Ingredients
- Chicken skin : About 200g (amount of your choice)
- Leek : Appropriate amount
- Ponzu : Appropriate amount
- seven spice blend : Appropriate amount
Time required
10minutes
Procedure
-
1)
Chop the green onions
00:38
Finely chop the green onions.
-
2)
Cut chicken skin
01:13
Cut chicken skin into bite-sized pieces.
-
3)
Bake chicken skin
02:16
Bake the chicken skin over low heat without oiling.
-
4)
Finish
07:09
Serve chicken skin on a plate, sprinkle green onions, sprinkle with ponzu sauce, and sprinkle with shichimi pepper to complete.
Point
・ Chicken skin is cheap and ideal as a saving dish, and you can use chicken skin that comes with chicken breast without buying it.
・ If it is difficult to cut with a kitchen knife in step 2, you can easily cut it with a kitchen knife.
・ Since fat comes out from chicken skin, you don't have to oil it.
・ Fry the beans with kitchen paper while absorbing the oil.
・ The simple taste of ponzu is the only seasoning, and you can enjoy the taste of chicken skin.
・ It takes time to fry, but the process is simple and very easy to make.
-Ideal for snacks.
・ Adjust the amount to your liking.
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