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Tonpeiyaki | KOH Cooking's recipe transcription

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Number of Videos
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Ingredients

  • egg : 2 pieces
  • cabbage : 2 sheets
  • Ribs : 40g
  • Salt and pepper : a little
  • Sauce (topping) : as you like
  • Mayonnaise (topping) : as you like
  • Katsuobushi (topping) : as you like

Time required

15minutes

Procedure

  1. 1) Preparation of materials 00:57

    Cut the cabbage into julienne and cut the pork into 2 cm wide pieces.
    Melt the eggs.

  2. 2) Bake 02:02

    Spread oil in a square frying pan, add cabbage and pork in that order, sprinkle with salt and pepper and bake.
    When the whole is cooked, flatten it, turn 1/2 amount of egg outwards, and roll it when the egg is half-boiled.
    Add the remaining eggs and roll in the same way when cooked.

  3. 3) Serve 05:26

    Serve in a bowl and top with sauce, mayonnaise and dried bonito flakes as you like.

Point

-A simple and easy recipe to make "Tonpei-yaki", which is familiar in the stalls, using a square frying pan that is used for omelet at home.
・ It can be made quickly with the capacity to make omelet, and is recommended as a side dish for snacks and lunch boxes.
-Easy, delicious and satisfying saving recipe with a small amount of ingredients.
・ Toppings such as pickled ginger and green onions are also recommended.

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