春巻き（豚肉と野菜の春巻き）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 50minutes
Tonpeiyaki ｜ KOH Cooking's recipe transcription
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Ingredients
- egg : 2 pieces
- cabbage : 2 sheets
- Ribs : 40g
- Salt and pepper : a little
- Sauce (topping) : as you like
- Mayonnaise (topping) : as you like
- Katsuobushi (topping) : as you like
Time required
15minutes
Procedure
-
1)
Preparation of materials
00:57
Cut the cabbage into julienne and cut the pork into 2 cm wide pieces.
Melt the eggs. -
2)
Bake
02:02
Spread oil in a square frying pan, add cabbage and pork in that order, sprinkle with salt and pepper and bake.
When the whole is cooked, flatten it, turn 1/2 amount of egg outwards, and roll it when the egg is half-boiled.
Add the remaining eggs and roll in the same way when cooked. -
3)
Serve
05:26
Serve in a bowl and top with sauce, mayonnaise and dried bonito flakes as you like.
Point
-A simple and easy recipe to make "Tonpei-yaki", which is familiar in the stalls, using a square frying pan that is used for omelet at home.
・ It can be made quickly with the capacity to make omelet, and is recommended as a side dish for snacks and lunch boxes.
-Easy, delicious and satisfying saving recipe with a small amount of ingredients.
・ Toppings such as pickled ginger and green onions are also recommended.
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