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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
40minutes
Cut the cabbage vertically and cut it along the corners, and wash it when you have finished cutting it.
Cut the pork into pieces that are easy to eat.
Heat olive oil in a pan, add pork and salt and fry.
When a little oil comes out of the pork, add pepper and fry lightly, and when the pork is browned, add garlic and fry further.
Once the pork oil comes out well and the whole is cooked, remove it.
Put the cabbage in the pan of step 2 and sprinkle with salt to mix gently.
Place the pork on top, cover and steam over low heat for 20-25 minutes.
Open the lid and mix gently.
Serve in a bowl and sprinkle with pepper if you like.
・ A recipe that can be made quickly and easily with just cabbage, pork, and garlic, and is ideal as a side dish or snack for rice.
・ It's easy but surprisingly delicious just by changing the cutting method and procedure.
・ By cutting the cabbage vertically along the corners, many cross sections can be created, making it easier for the taste of pork to soak in in a short time.
・ When steaming, open the lid on the way and steam while watching the situation so as not to burn.
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