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Boiled pork and cabbage ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

cabbage : 1/2 piece
Pork rose block meat : 150-200g
Sliced garlic : 2 pieces
salt : Appropriate amount
Coarse ground black pepper : Appropriate amount
Olive oil : 2 tablespoons

Time required

40minutes

Procedure

1) Preparation of materials 01:32
Cut the cabbage vertically and cut it along the corners, and wash it when you have finished cutting it.
Cut the pork into pieces that are easy to eat.
2) Fry the pork 04:19
Heat olive oil in a pan, add pork and salt and fry.
When a little oil comes out of the pork, add pepper and fry lightly, and when the pork is browned, add garlic and fry further.
Once the pork oil comes out well and the whole is cooked, remove it.
3) Steam 05:30
Put the cabbage in the pan of step 2 and sprinkle with salt to mix gently.
Place the pork on top, cover and steam over low heat for 20-25 minutes.
4) Finish 06:32
Open the lid and mix gently.
Serve in a bowl and sprinkle with pepper if you like.

Point

・ A recipe that can be made quickly and easily with just cabbage, pork, and garlic, and is ideal as a side dish or snack for rice.
・ It's easy but surprisingly delicious just by changing the cutting method and procedure.
・ By cutting the cabbage vertically along the corners, many cross sections can be created, making it easier for the taste of pork to soak in in a short time.
・ When steaming, open the lid on the way and steam while watching the situation so as not to burn.