炒め物（ゴーヤの卵炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
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Hot chocolate ｜ Nino's Home's recipe transcription
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Ingredients
- Dark chocolate : 80g
- (A) Milk : 300ml
- cocoa powder : 5g
- Granulated sugar : 25g
- Cornstarch : 8g
- (B) Milk : 30ml
- Fresh cream : Appropriate amount
- marshmallow : Appropriate amount
Time required
15minutes
Procedure
-
1)
Crush
00:10
Crush the chocolate into small pieces.
-
2)
Put on fire
00:30
Put the milk of (A) in a pan and sift the cocoa powder. Add granulated sugar, mix with a whisk and heat.
-
3)
Melt chocolate
01:33
Put cornstarch and (B) milk in a bowl and mix with a whisk. Put in a boiling pot and mix. Remove from heat just before boiling, add crushed chocolate and mix until melted.
-
4)
Finish
02:32
Put it in a cup, put the whipped cream on it, and put the marshmallows on it.
Point
If you use a transparent cup, it will look nice and cute.
Be careful not to let it boil from beginning to end while it is on fire.
Add cornstarch and mix quickly to avoid messing around.
When you put the cream on it, be careful not to mix it and put it gently.
Marshmallows look good when placed in a mountain.
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