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Deep-fried flatfish ｜ [Mokomichi Hayami official channel] M's TABLE by Mocomichi Hayami's recipe transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

Flatfish : 1 tail
potato starch : Appropriate amount
Fried oil : Appropriate amount
Leek : One
ginger : 30g
Garlic : 3 pieces
Red pepper : Two
Red and green peppers : Each one
Water-soluble potato starch : 1-2 tbsp each
(A) Chinese soup : 100ml
(A) Coarse ground pepper : 1/2 tbsp
(A) Soy sauce : 2 tablespoons
(A) Shaoxing wine : 1 tablespoon
(A) Vinegar : 2 tablespoons
(A) Oyster sauce : 1 tablespoon
(A) Sesame oil : 1/2 tbsp
(A) Salt : a little
(A) Pepper : a little

Time required

30minutes

Procedure

1) Prepare the flatfish 00:47
For flatfish, remove the scales, put a knife on the ventral side, remove the internal organs, wash them clean, drain them, make a notch on the surface, and sprinkle with potato starch.
2) Cut the material 01:28
Finely chop ginger and garlic, chop long onions, cut red pepper in half lengthwise, then cut diagonally, and cut peppers into 5mm squares.
3) Fried 05:01
Put the blue part of the green onion, the garlic and the ginger skin in the frying oil heated to about 170 degrees, add the flatfish gently, and fry it with a ladle while oiling it, and serve the fried food.
4) Make bean paste 06:20
Add 3 oils (about 2 tablespoons) to a frying pan and heat, add the cut ingredients and fry, add (A) in order, boil, and sprinkle on flatfish thickened with water-soluble potato starch.
5) Finish 08:49
Sprinkle fried flatfish oil.

Point

・ By making a notch on the surface of the flatfish, it will be easier for the fire to pass through and the taste will be better absorbed.
・ Be careful not to cut your fingers as the surface of red pepper is slippery.
・ Add the blue part of the green onion, garlic and ginger skin to the heated frying oil to add aroma to the oil.
・ When frying flatfish, the oil will splash if you put it all at once, so pour it gently along the pan.
・ If you like the fragrant texture, you should fry the flatfish for a long time.
・ By applying scented oil to the finish, the finish will be even more fragrant.