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Tonkatsu and cheesecake ｜ Nino's Home's recipe transcription

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Nino's Home

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Ingredients

Cream cheese : 200g
Unsalted butter : 40g
Fresh cream : 120g
Soft flour (for cheesecake) : 50g
Eggs (for cheesecake) : Four
lemon juice : 1/4 teaspoon
Butter (paint on the kiln) : Appropriate amount
Rice : Appropriate amount
water : Appropriate amount
Pork loin : 2 sheets
Salt and pepper : Appropriate amount
Egg (for batter) : 1 piece
Milk (for clothing) : 20ml
Cake flour (for clothing) : 50g
Bread crumbs : 100g
Fried oil : Appropriate amount
cabbage : Appropriate amount
tomato : Appropriate amount
Tonkatsu sauce : Appropriate amount

Time required

120minutes

Procedure

1) Hot water 00:11
Mix cream cheese in a heat-resistant bowl, and when smooth, add butter and fresh cream. Mix and dissolve with a whisk while using a hot water bath.
2) Mix flour and egg yolk 01:00
Add the cake flour and mix well. Break the egg into separate bowls and separate into yolk and egg white. Put the egg yolk in the bowl and mix.
3) Make meringue 02:02
Put egg whites in a large bowl, add lemon juice and whisk. When it foams white, add the granulated sugar while whipping it in several times and whisk until it becomes horny.
4) Match the dough 02:56
In a bowl of egg yolk, add about 1/4 of the beaten egg white and mix well. When mixed, add another 1/4 and mix, then put all in a bowl containing egg whites and mix gently so that the foam does not collapse.
5) Bake 04:05
Butter the rice cooker kiln, add the dough, deflate, and bake for 45 minutes. After baking, take it out of the kettle and it's done.
6) Cook rice 05:08
Wash the rice, put it in a kettle, add water and cook it in a rice cooker.
7) Preparation 05:51
Gently beat the pork with a meat tenderizer. Shake salt and pepper. Put eggs and milk in a bowl and mix, then add flour and mix. Put bread crumbs in the vat.
8) Fried 06:58
Put the pork in the order of clothes and bread crumbs. Put oil in a frying pan, warm it, and fry it inside out until it turns golden brown.
9) Finish 08:00
Cut the pork cutlet with rice, shredded cabbage, and tomatoes, and sprinkle with the pork cutlet sauce.

Point

A simple recipe for pork cutlet that can be made while cooking rice using the same rice cooker as a fluffy cheesecake.
Cream cheese and unsalted butter are easier to mix when returned to room temperature.
It's easy because you don't have to shake the cake flour.
When matching the meringue to the dough, mix it from the outside to the inside so as not to crush the bubbles.
Be careful not to hit the pork too hard when hitting it with meat.
Mix the battered eggs, milk and bread crumbs well until smooth and not messed up.