ご飯がススム定番王道中華料理！とろとろジューシー！麻婆なすの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Pudding ｜ Nino's Home's recipe transcription
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Ingredients
- (A) Granulated sugar : 80g
- (A) Water : 15ml
- egg yolk : 3 pieces
- Whole egg : Three
- (B) Milk : 500ml
- (B) Granulated sugar : 40g
- (B) Fresh cream : 200ml
- Vanilla extract : 1 tsp
Time required
70minutes
Procedure
-
1)
Make caramel
00:15
Put (A) in a pan, heat it over low heat to make caramel, put it in a pudding mold and let it cool.
-
2)
Melt the egg
01:13
Mix the yolk and whole egg well with a whisk.
-
3)
Make the dough
02:10
Put (B) in a pan, melt it without boiling, combine it with the egg of 2, add vanilla essence and rub it.
-
4)
Bake
03:47
Pour the dough into a pudding mold and line up the bowls on a deep top plate. Pour hot water to about half of the bowl, bake in an oven at 150 ° C for 50 minutes, and cool in the refrigerator for 4 hours.
Point
Pour the caramel into a mold while it is hot and let it cool.
Mix the eggs well with a whisk. You don't have to remove the karaza as you will rub it later.
If the liquid is hot, the eggs will harden, so remove the milk from the heat when the sugar has melted and warmed to the level of human skin.
Mix the milk in the egg while stirring.
Since it is heated with hot water, it is advisable to prepare a deep top plate or a large square mold.
The time required to cool in the refrigerator is not included in the required time.
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