焼き野菜（焼きナスの肉味噌乗せ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
Dorayaki ｜ Nino's Home's recipe transcription
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Ingredients
- Red beans : 100g
- Granulated sugar (for red beans) : 75g
- (A) Egg : 2 pieces
- (A) Granulated sugar (for dough) : 50g
- (A) Honey : 15g
- Cake flour : 80g
- Baking powder : 1/2 teaspoon
- oil : Appropriate amount
Time required
70minutes
Procedure
-
1)
Boil red beans
00:28
Drain the red beans soaked in water for 6 hours, add fresh water and bring to a boil, then discard the hot water, add water again and simmer on medium heat for 40 minutes until soft.
-
2)
Make bean paste
03:24
Crush the red beans, mix with granulated sugar, heat and boil over low heat for 10 minutes.
-
3)
Make the dough
05:04
Put (A) in a bowl and let it blend well, then add flour and baking powder while sieving, wrap and let sit for 15 minutes.
-
4)
Bake the dough
06:46
Bake the dough with 10 ml of water in a lightly oiled frying pan for 2 minutes on low heat and 1 minute on low heat.
-
5)
Mold
08:37
Apply red bean paste to the baked dough and sandwich it with another piece of dough.
Point
Prepare enough water to boil the red beans. Discard the first boiling water and replace the water.
It's a good idea to diligently remove the lye while boiling the red beans. Check the hardness of azuki beans by crushing the beans by hand.
By the time the red beans are soft, the amount of water is decreasing. Crush it with a spatula as it is.
Only a small amount of oil is needed in the frying pan. Use parchment paper to stretch it evenly.
The time required to soak the red beans in water and to let the dough lie down is not included in the required time.
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