唐揚げ（鶏もも肉の唐揚げ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 60minutes
Deep-fried sticks | Transcription of Olympic super-easy recipes
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Ingredients
- Chicken breast : 1 sheet
- Ginger : 1 piece
- potato starch : 2 tablespoons
- Salad oil : 50ml
- soy sauce : 1 tsp
- mayonnaise : 1 tablespoon
- grain mustard : 2 tsp
Time required
15minutes
Procedure
-
1)
Season
00:21
Put the chicken breast cut into sticks in a bowl, grate the ginger, add the soy sauce, and rub it well. Sprinkle with potato starch and mix.
-
2)
Fried
00:44
Put a lot of oil in a frying pan, add meat and fry. Bake on both sides.
-
3)
Make the sauce
01:26
Mix mayonnaise and grain mustard. Serve the roasted meat and serve with sauce.
Point
・ If you cut the chicken breast along the fiber, it will have a soft finish. On the contrary, if you cut it against the fiber, it will become hard, so be careful.
・ The taste is soaked in by squeezing it firmly.
・ By sprinkling with potato starch, the chicken breast juice is trapped and becomes juicy.
・ When frying, they will stick together, so separate them.
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