炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
Grilled custard cheese | Nino's Home's recipe transcription
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Ingredients
- Cream cheese : 50g
- Granulated sugar : 50g
- Egg yolk (put in dough) : 2 pieces
- Cornstarch : 40g
- milk : 400ml
- Egg yolk (paint on cake) : 1 piece
Time required
40minutes
Procedure
-
1)
Mix the ingredients
00:10
Put cream cheese and granulated sugar in a bowl and mix. Divide the egg into egg whites and yolks, add the yolks and cornstarch and mix until smooth.
-
2)
Thicken
01:15
Add milk and mix well with a whisk. After straining, put in a pan and heat. Warm while mixing, and remove from heat when thickened.
-
3)
Bake
02:15
Oil the cake mold, add the dough, wrap and cool for 3 hours. Remove from the mold and cut into 8 equal parts. Put one egg yolk in a bowl, apply it to the surface of the cake on the top plate, and bake in the oven at 180 ° C for 20 minutes. Serve and serve.
Point
A cheesecake that is soft, smooth and savory even though it is baked.
When warming over heat, keep mixing over low heat. It's easy to burn when it starts to harden, so be careful to mix it quickly.
When applying oil to the mold, it is recommended to apply it with a brush so that there are no spots.
It is soft even after baking, so be careful not to collapse it when serving.
The time required does not include the time to cool in the refrigerator, 3 hours.
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