焼き物（お好み焼き風焼き油揚げ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
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Hot Cocoa | Haruan's Recipe Transcription
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Ingredients
- (A) Pure cocoa powder : 2 heaps of spoons
- (A) Sugar : 2 heaps of spoons
- milk : 2 tea cups
- (B) Fresh cream : 200cc
- (B) Granulated sugar : 3 tbsp
- Pure cocoa powder : Appropriate amount
- Chocolate syrup : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make cocoa paste
00:14
Put (A) in a one-handed pan, add a small amount of milk, and mix with a whisk.
-
2)
Make hot cocoa
01:15
Add milk to 1 in several batches and mix.
Heat on low heat to warm. -
3)
Make whipped cream
02:10
Put (B) in a bowl and heat it with a hand mixer until the horns stand.
-
4)
Serve
02:53
Pour hot cocoa into a cup or heat-resistant glass and squeeze out the whipped cream.
Sprinkle with pure cocoa powder and sprinkle with chocolate syrup.
Point
・ The point of cocoa paste is that it is delicious to knead until there are no lumps.
・ By making the cocoa powder into a paste first, it will be deliciously finished.
・ If you use thick milk or delicious milk, it will be even more delicious.
・ Decorate with whipped cream for a gorgeous finish.
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