15分で天下一品が作れる訳ないと言った友人が土下座した爆速ジェネリック天下一品ラーメン｜料理研究家リュウジのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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Navy bean soup | Hotel de Mikuni's recipe transcription
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Ingredients
- Navy beans : 1/2 can
- onion : 1/2 piece
- tomato : 1 in
- garlic : 1 piece
- Rosemary : 1 branch
- Bouillon dregume (vegetable soup stock) : 500cc
- Vermicelli : 50g
- salt : Appropriate amount
- pepper : Appropriate amount
- Olive oil : 1 tablespoon
Time required
40minutes
Procedure
-
1)
Prepare the material
00:52
Finely chop the onions and garlic. Boil the tomatoes, remove the seeds, and cut into cubes.
-
2)
Fry the onions
02:05
Heat the olive oil in a frying pan and fry the onions without coloring. Add garlic and fry further.
-
3)
Fry the other ingredients, add the bouillon de regume and boil.
03:40
Add white beans, tomatoes, bouillon de legumes, vermicelli, and rosemary, and simmer on low heat for about 5 minutes.
-
4)
To taste
06:23
Taste and taste with salt and pepper.
Point
・ A recipe for 3-4 servings of white green bean soup by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Bouillon de Regume is a vegetable soup stock. (Not included in cooking time.)
・ The recipe is as follows. The finished product is about 1 liter.
・ Put a slightly thickly cut onion (1 piece), carrot (1/2 piece), celery (1/2 piece), and half-cut tomato (5 pieces) in a pan, and put 1 piece of garlic and 1 branch of parsley. , 1 bay leaf, 1 teaspoon of white pepper, 150cc of white wine, 2 liters of water, boil once, boil for about 45 minutes and strain.
・ Vermicelli is like somen noodles in France. If not, Capellini, somen noodles.
・ The combined wine is Bandol Rose Domaine de la Tour du Bon in Provence, France.
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