冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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German Potato | Hotel de Mikuni's Recipe Transcription
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Ingredients
- Potatoes : 1 piece
- bacon : 60g
- Unsalted butter : 10g
- salt : a little
- Pepper : a little
Time required
15minutes
Procedure
-
1)
Fry bacon
00:29
Put bacon in a frying pan and fry well over high heat.
-
2)
Add potatoes
01:20
When the bacon is browned, add the hard-boiled potatoes to brown it.
-
3)
Add butter to taste
02:12
Add butter and bake well, then add salt and pepper to taste.
Point
-Ideal as a snack for beer or as a side dish.
・ As a preliminary preparation, peel the potatoes, boil them lightly, cut them to a thickness of 2 cm, and cut the bacon to a width of 1 cm.
・ Fry in the oil from bacon without adding oil.
・ Because bacon is salty, adjust the amount of salt.
・ Be careful not to burn the butter.
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