生姜炒め（トマトと豚肉の生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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Scallops boiled in cream | Hotel de Mikuni's recipe transcription
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Ingredients
- scallop : 5 pieces
- mushroom : Three
- onion : 1 tablespoon
- Garlic : 1/2 teaspoon
- Curry powder : Two knobs
- White wine : 50cc
- Fresh cream : 100cc
- salt : Appropriate amount
- Pepper : Appropriate amount
- Unsalted butter : 20g
Time required
20minutes
Procedure
-
1)
Bake scallops
00:52
Season the scallops with salt and pepper.
Heat the butter in a frying pan and add the scallops to brown it. -
2)
Add other ingredients and fry
01:37
Add mushrooms, curry powder, onions, and garlic in that order and fry.
-
3)
Add white wine and simmer
02:16
Add white wine to remove alcohol and simmer a little.
-
4)
Add fresh cream to finish
02:34
Add fresh cream and boil, simmer until thickened, and season with salt and pepper.
Point
・ As a preliminary preparation, cut the mushrooms thickly and chop the onions and garlic.
・ Scallops are often cooked, so they can be frozen.
・ If you don't have white wine, you can use half the amount (25cc) of sake.
・ Always fry on medium heat.
・ Boil well in step 4 to condense the flavor.
・ Recommended because it is delicious even over rice.
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