そうめん（鶏塩そうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#French
#Seafood dishes
#For parties
#Appearance
#Popular YouTuber (more than 100,000 registered users)
Scallops boiled in cream | Hotel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 53.5万人
- Number of View
- 9,101.5万回
- Number of Videos
- 1,647本
Ingredients
- scallop : 5 pieces
- mushroom : Three
- onion : 1 tablespoon
- Garlic : 1/2 teaspoon
- Curry powder : Two knobs
- White wine : 50cc
- Fresh cream : 100cc
- salt : Appropriate amount
- Pepper : Appropriate amount
- Unsalted butter : 20g
Time required
20minutes
Procedure
-
1)
Bake scallops
00:52
Season the scallops with salt and pepper.
Heat the butter in a frying pan and add the scallops to brown it. -
2)
Add other ingredients and fry
01:37
Add mushrooms, curry powder, onions, and garlic in that order and fry.
-
3)
Add white wine and simmer
02:16
Add white wine to remove alcohol and simmer a little.
-
4)
Add fresh cream to finish
02:34
Add fresh cream and boil, simmer until thickened, and season with salt and pepper.
Point
・ As a preliminary preparation, cut the mushrooms thickly and chop the onions and garlic.
・ Scallops are often cooked, so they can be frozen.
・ If you don't have white wine, you can use half the amount (25cc) of sake.
・ Always fry on medium heat.
・ Boil well in step 4 to condense the flavor.
・ Recommended because it is delicious even over rice.
関連するレシピ
丼（ゆば丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
ドーナツ（おからパウダーのチョコレートドーナツ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
パウンドケーキ（桜のパウンドケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 65minutes
海苔巻き（海苔巻きえのき）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
丼（鶏胸ミンチとえのきの丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
