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20minutes
Season the scallops with salt and pepper.
Heat the butter in a frying pan and add the scallops to brown it.
Add mushrooms, curry powder, onions, and garlic in that order and fry.
Add white wine to remove alcohol and simmer a little.
Add fresh cream and boil, simmer until thickened, and season with salt and pepper.
・ As a preliminary preparation, cut the mushrooms thickly and chop the onions and garlic.
・ Scallops are often cooked, so they can be frozen.
・ If you don't have white wine, you can use half the amount (25cc) of sake.
・ Always fry on medium heat.
・ Boil well in step 4 to condense the flavor.
・ Recommended because it is delicious even over rice.
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