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Scallops boiled in cream | Hotel de Mikuni's recipe transcription

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Ingredients

  • scallop : 5 pieces
  • mushroom : Three
  • onion : 1 tablespoon
  • Garlic : 1/2 teaspoon
  • Curry powder : Two knobs
  • White wine : 50cc
  • Fresh cream : 100cc
  • salt : Appropriate amount
  • Pepper : Appropriate amount
  • Unsalted butter : 20g

Time required

20minutes

Procedure

  1. 1) Bake scallops 00:52

    Season the scallops with salt and pepper.
    Heat the butter in a frying pan and add the scallops to brown it.

  2. 2) Add other ingredients and fry 01:37

    Add mushrooms, curry powder, onions, and garlic in that order and fry.

  3. 3) Add white wine and simmer 02:16

    Add white wine to remove alcohol and simmer a little.

  4. 4) Add fresh cream to finish 02:34

    Add fresh cream and boil, simmer until thickened, and season with salt and pepper.

Point

・ As a preliminary preparation, cut the mushrooms thickly and chop the onions and garlic.
・ Scallops are often cooked, so they can be frozen.
・ If you don't have white wine, you can use half the amount (25cc) of sake.
・ Always fry on medium heat.
・ Boil well in step 4 to condense the flavor.
・ Recommended because it is delicious even over rice.

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