ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
#dessert
#For adults
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Carrot cake | Hotel de Mikuni's recipe transcription
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Ingredients
- carrot : 1 bottle (200g)
- Honey : 60g
- egg : 1 piece
- Salad oil : 1 tablespoon
- Cake flour : 120g
- Baking powder : 2 tsp
- Cinnamon powder : 3g
- Nutmeg powder : Pretend
- Clove powder : Pretend
- salt : a little
Time required
80minutes
Procedure
-
1)
Prepare the material
00:17
Apply plenty of salad oil (outside the amount) to a heat-resistant container and sprinkle with flour (outside the amount). Peel and grate carrots.
-
2)
Mix the ingredients
02:10
Put the cake flour in a bowl, add eggs, salad oil and honey in the center and mix well. Add baking powder and salt and mix well.
-
3)
Add spices and carrots and mix
03:29
Add cinnamon, nutmeg and cloves and mix well. Add carrots and mix the whole.
-
4)
bake in an oven
04:56
Place in a heat-resistant container and deflate, then bake at 180 ° C for 1 hour.
Point
・ A recipe for a spicy carrot cake by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ A cake for adults with a complex scent of spices.
・ After baking for 1 hour, remove the heat for about 10 minutes.
・ You may combine it with alcohol.
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