豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
#dessert
#For adults
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Carrot cake | Hotel de Mikuni's recipe transcription
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Ingredients
- carrot : 1 bottle (200g)
- Honey : 60g
- egg : 1 piece
- Salad oil : 1 tablespoon
- Cake flour : 120g
- Baking powder : 2 tsp
- Cinnamon powder : 3g
- Nutmeg powder : Pretend
- Clove powder : Pretend
- salt : a little
Time required
80minutes
Procedure
-
1)
Prepare the material
00:17
Apply plenty of salad oil (outside the amount) to a heat-resistant container and sprinkle with flour (outside the amount). Peel and grate carrots.
-
2)
Mix the ingredients
02:10
Put the cake flour in a bowl, add eggs, salad oil and honey in the center and mix well. Add baking powder and salt and mix well.
-
3)
Add spices and carrots and mix
03:29
Add cinnamon, nutmeg and cloves and mix well. Add carrots and mix the whole.
-
4)
bake in an oven
04:56
Place in a heat-resistant container and deflate, then bake at 180 ° C for 1 hour.
Point
・ A recipe for a spicy carrot cake by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ A cake for adults with a complex scent of spices.
・ After baking for 1 hour, remove the heat for about 10 minutes.
・ You may combine it with alcohol.
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