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Deep-fried pork | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

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Ingredients

Pork loin : 350g
(A) Soy sauce : 3 tbsp
(A) Sake : 1 tablespoon
(A) Mirin : 1 tablespoon
(A) Ajinomoto : 9 swings
garlic : 1 piece
Ginger : 1 piece
Salad oil (for frying) : Appropriate amount
potato starch : Appropriate amount
Cut lemon : as you like
Kaiware : as you like

Time required

30minutes

Procedure

1) Prepare 00:50
Peel the garlic and ginger.
Cut the pork loin into 6 to 8 equal parts (bite-sized) and put them in a container.
Add (A) and grate garlic and ginger.
Knead the whole and soak at room temperature for about 30 minutes.
2) Fried 02:41
Pour the vegetable oil into a frying pan to a height of about 1 cm from the bottom and heat.
When the temperature of the oil becomes appropriate, fry the pork loin 1 while sprinkling it with potato starch.
When one side is deep-fried, fry it inside out.
3) Serve 05:00
Place the oil on a plate and add the cut lemon and radish sprouts.

Point

・ Cut into 6 to 8 equal parts depending on the size of pork loin. Cut so that they are the same size.
・ Knead the pork loin with the seasoning to make it delicious.
・ Fry the pork loin immediately after sprinkling it with potato starch to make it fragrant. If you sprinkle it with potato starch and leave it for a while, the potato starch will contain water and will not be savory.
・ If you like, you can enjoy it with mayonnaise and shichimi pepper.