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30minutes
If you put knives on both sides along the shell in the gap between the shells, you will come off. When you get it, take the internal organs.
There are two ways to peel it off. The first is to open the water pipe in half and peel the outer skin. The second is to soak in hot water for about 5 seconds and soak in cold water. Peel from the tail.
Open the water pipe and remove the mud. Take the tip.
Put the mixture of (A) in the cooked rice and let it blend in.
Cut the rest of the internal organs. Cut off the tail. Use water pipes for sushi. Cut into the desired shape.
Put water and vinegar in a bowl to make hand water. Add hand water and squeeze vinegared rice to make sushi rice. Put the clam shell on it and grab it.
Generally, it is called a mill shell, but the official mill shell is another shell called mirui.
Hot water is recommended when peeling a lot of shellfish.
Tresus keenae has a strong odor, so it is better to wear rubber gloves when working.
You can also wrap the sushi with finely chopped seaweed.
If you can't grasp it well, you can put it in a bowl.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Cooking Time required : 15minutes
小倉知巳のイタリアンプロ養成講座 Time required : 50minutes
Cooking Time required : 10minutes
Yu Sweets Researcher Time required : 65minutes
Kottaso Recipe [Kottaso Recipe] Time required : 5minutes
Cooking Time required : 20minutes
apron Time required : 10minutes
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