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Sea cucumber sweet and sour pork and sea cucumber vinegar | Kimagure Cook's recipe transcription

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Kimagure Cook

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Ingredients

Sea cucumber : 2 bags
Ponzu sauce : Appropriate amount
Grated radish : a little
Peppers : a little
Sliced lemon : 1 sheet
Green Tea : 1 dose
(A) Grain vinegar : 50ml
(A) Soy sauce : 20ml
(A) Sugar : Appropriate amount
(A) Hawk's claw : One
(A) Yuzu peel : a little
(B) Grated garlic : a little
(B) Sake : a little
(B) Soy sauce : a little
(B) Potato starch : Appropriate amount
oil : Appropriate amount
(C) Onions : 1 piece
(C) Bell pepper : 2 pieces
(C) Paprika (in different colors) : 2 pieces
(C) Shiitake : Three
(D) Soy sauce : Appropriate amount
(D) Sugar : Appropriate amount
(D) Ketchup : Appropriate amount
(D) Grain vinegar : Appropriate amount

Time required

40minutes

Procedure

1) Preparation 02:17
The larger the hole in the sea cucumber, the better the beak, so cut off a lot. Cut off the other side a little. Open it in half and cut off any remaining beak. Remove the internal organs and salt with a large amount of salt.
2) Sea cucumber vinegar with a strong texture 04:54
Slice the sea cucumber and put it in a bowl. Sprinkle with ponzu sauce, grated daikon radish mixed with chili peppers, and sliced lemon.
3) Soft sea cucumber vinegar 05:55
Boil the sea cucumber with tea for 5-10 seconds. Cut in half and combine (B) to make three cups of vinegar. Put them together in a storage container and soak for 3 days to 1 week.
4) Sweet and sour pork style 07:40
Cut the sea cucumber into bite-sized pieces and put them in a storage bag. Add grated garlic, sake and soy sauce and knead. Sprinkle the whole potato starch, put a lot of oil in a frying pan, and fry. Put (D) in a bowl and make sweet and sour sauce. When the sea cucumber is cooked, add the vegetables from (C), when the sea cucumber is cooked, add the sweet and sour sauce, and entangle it to finish.

Point

The freshness of sea cucumber is seen by the sharpness of the warts. The sharper one is fresher. It becomes rounder when it becomes less lively. Also, it is fresher if the tube feet like the legs are fully extended.
Sea cucumbers are vulnerable to shocks, so don't touch them before you buy them. Be careful not to push or lift.
The internal organs become a delicacy konowata when salted.
If you don't like the inner streaks, you can take it with a spoon.
When cooking sea cucumbers, it is recommended to wear gloves because the smell is easy to get on your hands.
Mix the same amount of sweet and sour bean paste.
Sweet and sour pork style thickens with potato starch attached to sea cucumber without using water-soluble potato starch.