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Boiled salted mitten crab, cooked rice | Kimagure Cook's recipe transcription

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Kimagure Cook

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Ingredients

Mitten crab : 4 or more cups
Salt (for boiled salt) : Appropriate amount
Rice : 2 go
Granule soup stock : 1 pack
carrot : 1/2 piece
Fried tofu : 1 sheet
Burdock : One
Ginger : 1 piece
Tea enoki : Appropriate amount
soy sauce : Appropriate amount
Liquor : 1 tbsp
Salt (for cooked rice) : A pinch

Time required

90minutes

Procedure

1) Tighten 02:33
Add ice water and salt to the crab and leave it for 10 to 20 minutes to tighten the ice. Leave 3 cups for cooked rice, put crabs in boiling water and boil for about 20 minutes.
2) Preparing crabs for cooked rice 04:10
Crabs for cooked rice are tightened with bamboo skewers. Cut off your nails and use a brush to clean them. Take the loincloth and cut it in half vertically. Put enough water to soak the crabs in a pan and boil for about 20 minutes.
3) cool 06:50
Put the boiled crab in a vat and cool it in the refrigerator. Cool the cooked rice overnight in the pot.
4) Make cooked rice 07:05
Strain the boiled soup and put the sharpened rice in the kettle. Add the boiled soup stock in the amount that you can cook regular rice, and add the soup stock. Remove the stones from the tea enoki mushrooms, shred the carrots, burdock roots, shred the fried tofu, shred the ginger, and put them in the kettle. Put the crab on top, add soy sauce, sake and salt, and cook with a rice cooker.
5) Finish 09:37
Divide the boiled crab in half and put it on a plate to make the boiled crab. When the rice is cooked, mix the crabs, loosen the crabs and put them on top.

Point

The season for mitten crab is around October and November. A relative of the Shanghai crab, but you can buy it at a low price.
The taste of mitten crab changes depending on the quality of the water it is taken from, so it is best to choose one that is taken with clean water.
When tightening with a bamboo skewer, slide it toward the shell to cut off the miso.
The mitten crab has parasites, so be careful to boil it well.
It is better to add both female and male to the cooked rice.
The cooling time is not included in the required time.