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60minutes
Take the branches of American cherries and remove them if you are concerned about the seeds. Spread butter on the entire baking dish.
Mix eggs and salt in a bowl. Add vanilla extract and stir. Add flour, granulated sugar, milk, and cream in that order, and mix well each time.
Arrange American cherries on a baking dish and pour the dough.
First bake for 10 minutes at 180 ° C open. Watch the situation and bake for an additional 10 minutes.
・ Recipe of "American Cherry Clafoutis" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ American cherries are often cooked with seeds in France.
・ Mix the flour so that it does not become lumpy.
・ Mix the milk little by little so that it does not separate.
・ Usually chilled and eaten, but can be kept hot. If you prefer cold clafoutis, cool it to room temperature and put it in the refrigerator to cool it.
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