そうめん（バジルソースのそうめん）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
American Cherry Clafoutis | Hotel de Mikuni's Recipe Transcription
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Ingredients
- American cherry : 300g
- egg : 2 pieces
- salt : A pinch
- Granulated sugar : 50g
- Vanilla extract : a little
- flour : 60g
- milk : 200g
- Fresh cream : 100g
- Unsalted butter : Appropriate amount
Time required
60minutes
Procedure
-
1)
Get ready
00:15
Take the branches of American cherries and remove them if you are concerned about the seeds. Spread butter on the entire baking dish.
-
2)
Mix the ingredients
01:05
Mix eggs and salt in a bowl. Add vanilla extract and stir. Add flour, granulated sugar, milk, and cream in that order, and mix well each time.
-
3)
Make clafoutis
03:05
Arrange American cherries on a baking dish and pour the dough.
-
4)
bake in an oven
03:36
First bake for 10 minutes at 180 ° C open. Watch the situation and bake for an additional 10 minutes.
Point
・ Recipe of "American Cherry Clafoutis" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ American cherries are often cooked with seeds in France.
・ Mix the flour so that it does not become lumpy.
・ Mix the milk little by little so that it does not separate.
・ Usually chilled and eaten, but can be kept hot. If you prefer cold clafoutis, cool it to room temperature and put it in the refrigerator to cool it.
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