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Seafood-filled green onion salted sauce | Kimagure Cook's recipe transcription

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Kimagure Cook

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Ingredients

Scallops : 5 pieces
Abalone : 2 pieces
oyster : Three
spiny lobster : 1 tail
Prawn : 4 animals
Tuna sickle : 1 piece
Japanese leek : One
Citrus depressa : 4-5 pieces
Sesame oil : Appropriate amount
Umami seasoning : a little
Salmon : Appropriate amount

Time required

60minutes

Procedure

1) Preparing shellfish 01:45
Open the scallop shell, remove the scallop (black part), wash it thoroughly with water, and remove it from the shell. Sprinkle salt on the surface of the abalone and rub it to remove dirt. Rinse with water and remove from the shell. Remove the liver left on the shellfish, remove the beak from the body, and make a cut in the grid. Sazae also takes herself and takes out the liver with her fingers. Cut the lid, sprinkle with salt to remove the slip, and cut in half. Open the oyster shell.
2) Shrimp preparation 07:19
Put a knife between the head and body of the spiny lobster and take the head. Put kitchen knives on both sides of the body and remove the film on the back side. Insert a knife and remove yourself. Cut into bite-sized pieces. The prawns remove their heads and peel their shells. Open from the back side and remove the back cotton.
3) Camatro preparation 09:30
Remove the sickle from the tuna sickle and chop it.
4) Make green onion sauce 10:33
Finely chop the green onions, put them in a bowl, squeeze the shikuwasa, add sesame oil and umami seasoning, and mix well.
5) Serve 11:57
Tangle the prepared seafood and salmon in the green onion sauce and serve. Finished by grilling.

Point

A reproduction of Jojoen's seafood grill.
When choosing scallops, it's best to choose one with tight shells.
Scallops have a strong odor when they become less fresh.
The more the shrimp is opened, the more the shrimp soaks in and burns faster.
The rest of the tuna sickle sickle may be grilled with salt.
You can easily cut long onions into fine pieces by making diagonal cuts from both sides and then cutting.
Be sure to ventilate when using the Shichirin indoors.