巻き寿司（かんぴょう巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
Cloud bread ｜ Nino's Home's recipe transcription
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Ingredients
- Egg white : 3 pieces
- Granulated sugar : 30g
- Food coloring : Appropriate amount
- Cornstarch : 15g
Time required
45minutes
Procedure
-
1)
Make meringue
00:16
Whisk egg whites. Add granulated sugar where it was a little foamy and whisk well until horns are formed.
-
2)
Make the dough
01:20
Add coloring and cornstarch to the meringue of 1 and mix well.
-
3)
Mold and bake
01:48
Place the dough on a mold with a parchment paper, shape it into a dome shape, and bake in an oven at 150 ° C for 30 minutes.
Point
You can easily separate the yolk and the egg white using a convenient device such as the one shown in the video.
Egg whites are whipped using an electric whisk. Add sugar when it is foamy to some extent.
Commercially available food coloring may be added as desired. In the video, blue is selected to match the cloud pan.
Since the dough is soft, it is advisable to mold it using a rubber spatula or the like.
Place a parchment paper on the top plate or mold, place the dough on it, and bake.
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