中華丼（冬瓜の中華丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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Nagaimo Steak ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Nagaimo : About 200-250g
- butter : 8g
- (A) Sake : 4 tsp
- (A) Soy sauce : 4 tsp
- (A) Mirin : 4 tsp
- (A) Umami seasoning : 4 swings
- (A) Sugar : A pinch
- garlic : 1/2 piece
- Black pepper : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare
01:36
Wash the long potatoes and cut into slices with a width of 1 to 1.5 cm with the skin still attached.
Cut off the bottom of the garlic and peel it. -
2)
Bake in a frying pan
02:07
Heat the frying pan over medium heat and add butter to warm it.
Arrange the long potatoes sliced in 1 and bake until browned.
Turn it over and bake one side as well. -
3)
Season and boil
02:51
Add (A) to 2 and grate the garlic.
Heat further and boil. -
4)
Serve
03:35
Arrange the baked long potatoes on a plate, sprinkle with broth, and sprinkle with black pepper.
Point
・ Wash the long potatoes lightly before cooking as they have sawdust on them.
・ You don't need to peel the skin of the long potatoes because you can eat them deliciously.
・ When the long potatoes are roasted to the extent that they are browned, the fragrance is added and the finish is delicious.
・ To cook the grated garlic, mix it with seasonings and boil it.
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