フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
Western-style Imo Yokan ｜ Monteur Recipe's recipe transcription
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Ingredients
- sweet potato : About 200g
- (A) Milk : 200ml
- (A) Condensed milk : 20g
- (A) Sugar : 20g
- (A) Powdered agar : 3g
- Whipped cream : as you like
Time required
15minutes
Procedure
-
1)
Boil sweet potatoes
00:17
Wash the sweet potatoes, cut them into slices about 1 cm wide, boil them until they are soft, and peel them off.
-
2)
Crush sweet potatoes
00:54
Put the sweet potatoes from 1 in a bowl and crush them with a fork to make them into a rag.
-
3)
Insert (A)
01:09
Put (A) in a pan, mix lightly, and heat. Warm until slightly thickened.
-
4)
Add sweet potatoes
01:46
Add the rags of sweet potatoes and cook for about 2 minutes while mixing.
-
5)
Put in cocotte
02:13
Put the dough in a cocotte soaked in water, smooth the surface and remove the heat.
Point
・ Sweet recipe directly from Monteur pastry chef. "Monterre" sweets that manufacture and sell chilled desserts (cream puffs, roll cakes, etc.) that are familiar at supermarkets and convenience stores.
・ The material is for 6 cocottes.
・ If you like, take the whipped cream on the surface of the dough with a spoon and put it on it.
・ You can enjoy making it with your children.
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