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15minutes
Wash the sweet potatoes, cut them into slices about 1 cm wide, boil them until they are soft, and peel them off.
Put the sweet potatoes from 1 in a bowl and crush them with a fork to make them into a rag.
Put (A) in a pan, mix lightly, and heat. Warm until slightly thickened.
Add the rags of sweet potatoes and cook for about 2 minutes while mixing.
Put the dough in a cocotte soaked in water, smooth the surface and remove the heat.
・ Sweet recipe directly from Monteur pastry chef. "Monterre" sweets that manufacture and sell chilled desserts (cream puffs, roll cakes, etc.) that are familiar at supermarkets and convenience stores.
・ The material is for 6 cocottes.
・ If you like, take the whipped cream on the surface of the dough with a spoon and put it on it.
・ You can enjoy making it with your children.
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