Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Green onion salt soup | Transcript of [Kottaso Recipe]'s recipe
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Ingredients
- Chicken breast : About 300g
- Silk tofu : 2
- Green onions : Two
- Liquor : a little
- Salt and pepper : a little
- potato starch : 1 tbsp and 1/2 tbsp
- Sesame oil (for green onions) : a little
- water : 1100ml
- (A) Chinese seasoning : 20g
- (A) Garlic : 1 piece
- (A) Ginger : 1 piece
- (B) Soy sauce : 1 tablespoon
- (B) Black pepper : a little
- (B) Salt : a little
- Sesame oil (for finishing) : Appropriate amount
- Roasted sesame : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare chicken breast
00:00
Remove the skin of chicken breast that has been returned to room temperature. Cut into 4 pieces vertically, cut into small pieces and put in a bowl. Knead the sake with your hands and let it blend in.
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2)
Prepare other ingredients
02:30
Grate garlic and ginger and slice the green onions diagonally. Add salt and pepper and potato starch to chicken breast and mix.
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3)
Stir fry
05:15
Put sesame oil in a lit frying pan and fry the green onions when warm. When it becomes soft and browned, add water. Spread the Chinese seasoning in a small amount of hot water. When it comes to a boil, add chicken breast.
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4)
Finish
06:50
When the chicken turns white, add (A) and tear off the silken tofu by hand. Boil for about 2 minutes and when it is cooked, add (B). Turn off the heat, sprinkle in sesame oil, and finally add roasted sesame seeds.
Point
The fat on the chicken breast should be removed.
When you put the chicken breast in the pan, loosen it one by one.
By substituting light soy sauce for soy sauce, the soup is finished in a plain hot water style with a good color.
If you don't care about sugar, you can add water-soluble potato starch to the finish to thicken it.
You may add roasted sesame seeds after squeezing in a bowl.
You can add a little Chinese seasoning to make ramen soup.
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