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Green onion salt soup | Transcript of [Kottaso Recipe]'s recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chicken breast : About 300g
Silk tofu : 2
Green onions : Two
Liquor : a little
Salt and pepper : a little
potato starch : 1 tbsp and 1/2 tbsp
Sesame oil (for green onions) : a little
water : 1100ml
(A) Chinese seasoning : 20g
(A) Garlic : 1 piece
(A) Ginger : 1 piece
(B) Soy sauce : 1 tablespoon
(B) Black pepper : a little
(B) Salt : a little
Sesame oil (for finishing) : Appropriate amount
Roasted sesame : Appropriate amount

Time required

20minutes

Procedure

1) Prepare chicken breast 00:00
Remove the skin of chicken breast that has been returned to room temperature. Cut into 4 pieces vertically, cut into small pieces and put in a bowl. Knead the sake with your hands and let it blend in.
2) Prepare other ingredients 02:30
Grate garlic and ginger and slice the green onions diagonally. Add salt and pepper and potato starch to chicken breast and mix.
3) Stir fry 05:15
Put sesame oil in a lit frying pan and fry the green onions when warm. When it becomes soft and browned, add water. Spread the Chinese seasoning in a small amount of hot water. When it comes to a boil, add chicken breast.
4) Finish 06:50
When the chicken turns white, add (A) and tear off the silken tofu by hand. Boil for about 2 minutes and when it is cooked, add (B). Turn off the heat, sprinkle in sesame oil, and finally add roasted sesame seeds.

Point

The fat on the chicken breast should be removed.
When you put the chicken breast in the pan, loosen it one by one.
By substituting light soy sauce for soy sauce, the soup is finished in a plain hot water style with a good color.
If you don't care about sugar, you can add water-soluble potato starch to the finish to thicken it.
You may add roasted sesame seeds after squeezing in a bowl.
You can add a little Chinese seasoning to make ramen soup.