Tortelli (broad bean tortelli) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Oatmeal Chips | Kiko Healthy Life. Transcription of recipe
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Ingredients
- oatmeal : 30g
- Cotton tofu : 140g
- Salt and pepper : Appropriate amount
- Curry powder : Appropriate amount
Time required
15minutes
Procedure
-
1)
Rub oatmeal
00:25
Rub the oatmeal in a mortar until powdered.
-
2)
Make the dough
01:10
To make two types of seasoned chips, divide 1 and cotton tofu in half, put them in a bowl, and mix until smooth. After that, add salt and pepper and curry powder to each bowl and mix.
-
3)
Mold the dough
02:54
Prepare two parchment papers, divide 2 into each seasoning, and spread thinly with a rubber spatula.
-
4)
Bake the dough
03:37
Heat one by one in a 600w range for 4 minutes. When it is cooked, turn it over and heat it for an additional 1 minute until it becomes fragrant.
-
5)
Break the dough
04:16
When the water is completely removed and the roast is fragrant, divide it into pieces that are easy to eat.
Point
・ If you want to make a large amount, increase the amount of oatmeal. Stock is also possible.
-Oatmeal can be easily powdered by using a food processor instead of a mortar.
・ Add 70g of cotton tofu for every 15g of oatmeal.
・ Bake the parchment paper separately for each seasoning.
・ You can also make consomme and green laver to your liking. If you add a strong seasoning, it will be delicious.
・ This time, it is heated for an additional 1 minute x 2 times.
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