チョコレート（ココナッツオイルの抹茶チョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Portal Cake | Babish Culinary Universe's Recipe Transcription
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Ingredients
- (A) Egg : 8 pieces
- (A) Granulated sugar : 154g
- (A) Vanilla extract : 2 tsp
- flour : 98g
- cocoa powder : 56g
- butter : 3 tbsp
- Cherry : 1 bottle
- (B) Powdered sugar (for cherries) : 1/2 cup
- (B) Cornstarch : 2 tablespoons
- (B) Kirsch : 1/4 cup
- Fresh cream : 946 ml
- Powdered sugar (for fresh cream) : 1 cup
- Shaving chocolate : 2 cups
Time required
70minutes
Procedure
-
1)
Make the dough
00:31
Mix (A) with an electric mixer for about 8 minutes, add (B) while sieving, and add melted butter.
-
2)
Bake the dough
01:23
Pour into two molds and bake in an oven at 180 ° C for 30 minutes.
-
3)
Prepare the filling
02:08
Drain the cherries (keep the juice), remove the stems, cut them in half, put them in a pan, add (B) and the cherries you set aside, heat and simmer.
Keep it cool for the bowl. -
4)
Whisk cream
03:00
Whisk cream with 1 cup of powdered sugar in an electric mixer.
-
5)
Decorate
03:13
Cut the cake in half, spread the cream, and put the cherry in between.
Place the cream for decoration in the piping bag and apply the remaining cream to the cake. -
6)
Finish
04:25
Chop chocolate and decorate it around the cake.
Squeeze the cream and put the cherry on it.
Point
Converted at 1 ounce = 28 g.
Converted at 1 pint = 473 ml.
Converted at 350 ° F = 180 ° C.
When adding melted butter to the dough, it is advisable to add a small amount of the dough and butter to the dough.
The cake dough is divided into two molds and baked. Oil the mold and lay a parchment paper on it.
When decorating the cake, a small amount of cream is applied to the board to prevent slipping.
The decorative chocolate is finely scraped off with a kitchen knife.
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