Okonomiyaki (cabbage and potato cheese okonomiyaki) | Recipe transcription by kattyanneru
kattyanneru Time required : 10minutes
Oatmeal Okonomiyaki | Kiko Healthy Life. Transcription of recipe
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Ingredients
- oatmeal : 30g
- Granule Japanese style : 2 tsp
- cabbage : Appropriate amount
- egg : 1 piece
- water : 140ml
- Source : Appropriate amount
- mayonnaise : Appropriate amount
- Bonito : Appropriate amount
- Green laver : Appropriate amount
Time required
15minutes
Procedure
-
1)
Heat in the microwave
00:27
Add oatmeal and water to the bowl and heat in a 600w range for 1 minute without wrapping.
-
2)
Mix with 1
01:08
Add the Japanese-style soup stock to 1 and mix, then add the shredded cabbage and eggs and mix well.
-
3)
Bake the dough
02:39
Heat olive oil in a frying pan, pour 2 and bake until browned. When it is cooked, turn it over and bake it until the center is cooked.
-
4)
Topping
04:46
Transfer 3 to a plate, sprinkle with sauce and mayonnaise, and top with dried bonito flakes and green laver.
Point
・ Add ingredients as you like.
・ Oatmeal is soft and easily crumbles, so be careful when turning it over.
・ Oatmeal is easy to collapse, but it is easy to remold, so if it collapses, quickly remold it before it hardens.
・ When adding pork, bake the pork first, then put the dough on it and bake.
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