syun cooking Time required : 10minutes
Lettuce coleslaw salad | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- lettuce : 1/2 piece (about 200g)
- mayonnaise : 2-3 tbsp
- Grated onion : 2 tablespoons
- (A) Sugar : 1 tsp
- (A) Vinegar : 1 tablespoon
- (A) Salad oil : 1 tablespoon
- Soy sauce : 2 tsp ~ as you like
- grain mustard : as you like
- Curry powder : as you like
Time required
15minutes
Procedure
-
1)
Grate the onion
01:06
Grate the onion and put it in a heat-resistant container. Do not wrap in the 600W range, heat for about 30 seconds and save the rough heat.
-
2)
Cut lettuce
01:44
Lettuce is cored and washed. Drain the water and cut into a suitable size. Cover with wet paper and chill in the refrigerator.
-
3)
Make dressing
03:19
Mix the onion (A) with the heat removed.
-
4)
Add dressing
04:18
Mix lettuce and dressing. Finish with soy sauce.
Point
・ Coleslaw-style salad recipe using simple lettuce.
・ Cooking time does not include the time to cool in the refrigerator.
・ Dressing is the point.
・ By heating the onion, the spiciness is removed and the sweetness comes out.
・ Lettuce is easy to remove by pushing the core and twisting it.
・ If you want to eat immediately, you do not have to cool it in the refrigerator. If you want to cool it for a long time, wrap it over wet paper.
・ Dressing is mixed just before eating.
・ If you like, you can add grain mustard or curry powder.
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