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Lettuce coleslaw salad | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Ingredients

  • lettuce : 1/2 piece (about 200g)
  • mayonnaise : 2-3 tbsp
  • Grated onion : 2 tablespoons
  • (A) Sugar : 1 tsp
  • (A) Vinegar : 1 tablespoon
  • (A) Salad oil : 1 tablespoon
  • Soy sauce : 2 tsp ~ as you like
  • grain mustard : as you like
  • Curry powder : as you like

Time required

15minutes

Procedure

  1. 1) Grate the onion 01:06

    Grate the onion and put it in a heat-resistant container. Do not wrap in the 600W range, heat for about 30 seconds and save the rough heat.

  2. 2) Cut lettuce 01:44

    Lettuce is cored and washed. Drain the water and cut into a suitable size. Cover with wet paper and chill in the refrigerator.

  3. 3) Make dressing 03:19

    Mix the onion (A) with the heat removed.

  4. 4) Add dressing 04:18

    Mix lettuce and dressing. Finish with soy sauce.

Point

・ Coleslaw-style salad recipe using simple lettuce.
・ Cooking time does not include the time to cool in the refrigerator.
・ Dressing is the point.
・ By heating the onion, the spiciness is removed and the sweetness comes out.
・ Lettuce is easy to remove by pushing the core and twisting it.
・ If you want to eat immediately, you do not have to cool it in the refrigerator. If you want to cool it for a long time, wrap it over wet paper.
・ Dressing is mixed just before eating.
・ If you like, you can add grain mustard or curry powder.

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